Plant-based Vegaoóng Mushroom Paste

Each jar weigh 100g

Vegan and Gluten-free

Tasty condiment rich in umami, perfect for cooking, dipping or as a spread. This NZ-made mushroom paste is a delicious alternative to Southeast Asian shrimp paste, inspired by Bagoong from The Philippines.

Ingredients:  Our home cultivated oyster mushroom, onion, soybean oil, raw sugar, garlic, ginger, soybean paste, soy sauce.

Added chili for the Spicy range.

Allergens: Contains soy

No added preservatives with Health Star Rating 3