Mushroom XO Spread Mildly Spicy
Four nourishing mushrooms – oyster, portobello, shiitake & lion’s mane – a bold, plant-based spread with just the right kick of heat, bursting with umami. Naturally low in carbs and rich in anti-oxidants, it’s a wholesome way to nourish your mind, body and elevate any meal.
Delicious on toast, stirred into pastas, added to soups or served on a cheese board.
Gluten-Free and Dairy-Free
$13.99 GST
Made with care, full of flavour, naturally nourishing in every spread.
INGREDIENTS:
Mushrooms (72%) (oyster, portobello, shiitake, lion's mane), sunflower oil, soybean paste, onion, raw sugar, soy sauce, garlic, ginger, chili (2%), guar gum (plant-based stabiliser)
Contains: Soy
The Inspiration Behind Esperanza’s Mushroom XO Spread
Our Mushroom XO Spread was inspired by the shrimp paste I grew up with in Filipino cooking — a bold, savoury condiment full of deep umami flavour.
Because shrimp paste isn’t something we can produce locally, I turned to mushrooms as a sustainable alternative. Using oyster and lion’s mane mushrooms we grow ourselves, along with locally sourced portobello and shiitake, I created a plant-based version that delivers the same rich, satisfying depth.
Each batch is made by hand in small quantities to ensure quality and minimise waste. Every jar is packed in recyclable glass, reflecting our commitment to sustainability from start to finish.
For me, Mushroom XO Spread is about honouring my Filipino roots while creating something local, sustainable, and accessible — a taste of tradition, reimagined here in Aotearoa.
Taste Our Award-Winning Mushroom XOÂ
Available in other bold flavours.
Additional information
| Weight | 0.105 kg |
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